Private & family cook · Berkshire

Patrizia's
Kitchen

Food that works. Every day.

Fresh, thoughtful home-cooked food, prepared in your own kitchen and built around the way your family really eats — the weeknights, the fussy eaters, the days nobody has time to cook.

A tray of freshly baked lasagne, cooked in a family kitchen
What I do

I cook in your kitchen, around the way your household actually eats.

I come to your home on a regular basis and cook fresh, thoughtful food for everyday family life — bringing variety, good ingredients and the experience to make familiar food better, while introducing new dishes and flavours along the way. Nothing fussy, no theatre — just genuinely good food, cooked around the way your household likes to eat.

We start from what your household likes. Then I work with your routine: school nights, shift patterns, late meetings, a toddler who eats at five and adults who eat at eight. Dietary needs, allergies and preferences are simply part of the plan, not an awkward extra.

You come home to food that is ready, properly seasoned and genuinely good — and to a kitchen left as tidy as I found it.

A basket of freshly picked garden vegetables and herbs
Who it helps

Three ways families work with me

01

Regular family cooking

A regular cooking arrangement that quietly takes the weekday cooking off your plate. Several dishes prepared in a session and ready when you need them.

02

Food tailored to your household

Vegetarian, vegan, dairy-free, low-spice, teenage appetites, small children — dishes are adjusted to real preferences and dietary needs, not a fixed menu.

03

Extra help when life is busy

New parents, working households and demanding stretches of work or life. Short-term help so that eating well is one less thing to organise.

Gallery

A taste of my kitchen

Everyday dishes, cooked in family homes across Berkshire. Mediterranean roots, but the cooking goes wherever a household's appetite goes.

Sliced roast duck breast resting on a wooden board
Roast duck, rested and sliced
Orange salad with olives and herbs
Feta & orange salad
Meatballs baked in a round pan of rich tomato sauce
Meatballs in tomato sauce
Roast cauliflower salad with chickpeas, herbs and tahini dressing
Ottolenghi-inspired cauliflower with amba & tahini
Thai-style chicken with fresh herbs
Thai-style chicken
Penne pasta with tuna, cherry tomatoes and green beans in a glass dish
Pasta with tuna, tomatoes & green beans
Miso-glazed salmon with sesame seeds and green beans on a white plate
Miso-glazed salmon with green beans
A colourful barley salad with vegetables
Warm barley salad with colourful vegetables
Roasted courgettes with hummus, almonds and mint
Roast courgettes with hummus, almonds & mint
Saffron risotto in a burgundy bowl
Saffron risotto
Leek soup served in a white lion-head bowl with crusty bread on an Alsatian cloth
Leek soup with toasted bread
Chilled gazpacho in a white bowl with cherry tomatoes and basil
Yellow cherry tomato gazpacho with tomato powder & basil
How it works

Three steps, no fuss

I.

We talk

A straightforward conversation about what your household likes, what it avoids, how many you are and how often you would like help.

II.

I come and cook

I come to your kitchen and cook the dishes we've agreed — several in a session, seasoned and portioned for how your household eats.

III.

You eat well

Freshly prepared food left ready for the meals that follow, so a good dinner takes the pressure off a busy week.

Patrizia kneading bread dough in a working kitchen
Meet Patrizia

An Italian cook who has spent years feeding real households.

Cooking has been part of my life for as long as I can remember. What began as a lifelong passion gradually became professional work — first through vegetarian and vegan catering in Milan, then through years of running and teaching cooking courses, and later through cooking for families in the UK. Along the way, I’ve cooked for everything from everyday meals to large-scale catering, always driven by the same thing: curiosity about food and the pleasure of making it well.

More about me
Reading · Wokingham · nearby Berkshire

Shall I cook for you?

Tell me a little about your household — how many of you there are, what you like to eat and how often you would like a hand. I'll reply personally.